Southern Belle's Catering

Soul foodfor your whole crowd.

Weddings, repasts, birthdays, office lunches and holiday parties. Drop-off trays, full service or the food truck on site, all cooked from scratch by Chef Jessica.

Pasta salad catering tray Fruit cups at a catered event Vegetable platters

We cater

WeddingsReceptions, rehearsal dinners
RepastsComfort food when it matters
PartiesBirthdays, showers, reunions
CorporateOffice lunches, holiday parties
Truck eventsFestivals, block parties, church

Choose your service

Every quote is custom. Starting prices are a guide.

Drop-off From [$__ per person]

Hot food in disposable pans, delivered and ready to serve. Plates and utensils available.

Buffet setup From [$__ per person]

We deliver, set up chafing dishes and a labeled buffet line, then you take it from there.

Most popular Full service From [$__ per person]

Setup, uniformed servers for the event, buffet or plated service, and cleanup.

Food truck From [$__ minimum]

We park, cook and serve guests straight from the window. Great for big, casual crowds.

Catering menu

Sold by the half pan (serves ~[10–12]) or full pan (serves ~[20–25]).

Mains

Fried Chicken[half / full]
Fried Fish[half / full]
Fried Pork Chops[half / full]
Smothered Pork Chops[half / full]
Wings (pick a flavor)[per 50 / 100]
Fried Shrimp[half / full]

Sides

Mac & Cheese[half / full]
Collard Greens w/ Turkey[half / full]
Lima Beans w/ Turkey[half / full]
Green Beans[half / full]
Fried Okra[half / full]
Rice[half / full]

Platters & drinks

Fresh Veggie Trays[price]
Fruit Cups[per dozen]
Pasta Salad[half / full]
Sweet Tea / Lemonade[per gallon]
Plates, napkins & utensils[per guest]

How booking works

01Send your inquiryFill out the form below with your date, guest count and what you're craving.
02Get your quoteChef Jessica sends a custom menu and price within [24 hours].
03Lock your dateA 50% deposit reserves your date. See our policies.
04We bring the flavorWe cook it fresh, deliver it hot and make you look good.

Catering inquiry

Please book at least 30 days ahead. Rather talk? Call (301) 442-9215.