Truck open [Mon–Sat · 11 AM – 7 PM] Today's location
Chef Jessica's soul food

Fried. Smothered.Made from scratch.

Combo plates, wings in 8 flavors and real-deal sides from the Southern Belle's truck, plus full-service catering for every kind of event.

Chef Jessica Capers in her chef coat holding a chef's knife
11+ years
in the kitchen
The big plate $29 2 meats + 3 sides

Ask about today's specials

Something new comes off the truck every day. Follow us to see what's cooking before you head out.

Fresh vegetable platters at a catered event

Soul food with military precision

Chef Jessica Capers grew up in Holly Hill, South Carolina, and serves as a military Staff Sergeant with 11+ years in the culinary field. She cooks the way she was raised: fish and grits, peach cobbler, a pot of greens done right.

Every plate is made from scratch and served with real Southern hospitality. It's more than a meal. It's a slice of home.

What people are saying

Catch the truck

Same hours every week. The spot changes, so we post it every morning by [10 AM] on Instagram and Facebook.

[Mon – Fri][11 AM – 7 PM]
[Saturday][12 PM – 8 PM]
[Sunday][Closed]

Catering

Weddings, repasts, showers and holiday parties. Drop-off trays or full service.

Get a quote

Book the truck

Block parties, festivals, church events and office lunches. We pull up and serve.

Request the truck

Leave a review

Loved your plate? A quick Google review helps a small, chef-owned business grow.

Review us

Follow the truck

Daily locations, specials and sell-out alerts, posted every morning.

Follow us

What people are saying

Live Google reviews [Trustindex or Elfsight Google Reviews widget embeds here and updates automatically.]

Feeding a crowd?
We got you.

Tell us about your event. You'll hear back within [24 hours] with a menu and price.

(301) 442-9215 info@southernbelleseatery.com

Get a free catering quote

Weddings, repasts, parties, office lunches and food truck events. Tell us your date and guest count and we'll build your menu.

Start my quote Read our catering policies